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Ecuador - Hacienda La Papaya Anaerobic Washed Lot 1E

$10.00$30.00

Juan Pena has done an amazing job showcasing Ecuadorian specialty coffee and all the potential it has to offer. This is a tasty typica mejorado. Especially for an anaerobic processed coffee. The process adds to the complexity instead of just making it funky. This coffee is very sweet, has flavours of apricot, papaya along with a complex orange acidity.
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Product Details
Additional Information
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Description

 

Origin: Ecuador, Loja, Saraguro

Farm: Hacienda La Papaya

Producer: juan Pena

Variety: Typica Mejorado

Process: Anaerobic Washed

Altitude: 2000 masl

Profile: Sweet, Peach, Orange, Creamy

 

 

Additional information

Weight .05 kg
Dimensions 15 × 10 × 2 cm
Size

Sample, 100g, 250g

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