The term espresso can be misleading. Espresso is not a coffee but is in fact a brew method. Any coffee can be used in espresso but some coffees excel.
The classic Brazilian profiles and tastes are tough to beat. The full bodied and sweet chocolate character accompanied with a hazelnut finish and lower acidity, makes the Villa a great espresso. Let’s be honest, espresso or not, this is a fantastic and approachable coffee at any brew method.
Origin: Brazil, Minas Gerais, Cerrado
Farm: Daterra farms
Altitude: 1150 masl
Profile: Hazelnut, Caramel, Velvety
Sample, 250g, 1kg