$5.00 – $45.00
The term espresso can be misleading. Espresso is not a coffee but is in fact a brew method. Any coffee can be used in espresso but some coffees excel.
This classic Guatemalan profile is tough to beat. The full bodied and sweet chocolate character accompanied with a slight nutty tone and moderate acidity, makes the El Carmen a great espresso. Let’s be honest, espresso or not, this is a fantastic and approachable coffee at any brew method.
Origin: Guatemala, Acatenango, Santa Cruz Naranjo, Santa Rosa
Farm: El Carmen
Producer: Ivan Morales
Process: Washed
Altitude: 1300 - 1500 masl
Profile: Chocolate, Marzipan, Nutty, Silky
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Sample, 250g, 1kg |
