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Espresso

$6.00$45.00

The classic Brazilian profiles and tastes are tough to beat. The full bodied and dense chocolate character accompanied with an almond finish and lower acidity, make the Santa Lucia a great espresso. Let’s be honest, espresso or no espresso, this is a fantastic and approachable coffee at any brew method. 
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Description

The term espresso can be misleading. Espresso is not a coffee but is in fact a brew method. Any coffee can be used in espresso but some coffees excel. 

The classic Brazilian profiles and tastes are tough to beat. The full bodied and dense chocolate character accompanied with an almond finish and lower acidity, make the Santa Lucia a great espresso. Let’s be honest, espresso or no espresso, this is a fantastic and approachable coffee at any brew method.  

Origin: Brazil, Carmo de Minas

Farm: Fazenda Santa Lucia

Producer: Helcio Carneiro Pinto

Variety: Yellow Bourbon

Process: Natural

Altitude: 1300 masl

Profile: Almond, Chocolatey body

 

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Size

Sample, 250g, 1kg

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