This is what Catur Coffee Company founder Mikael says about the unique senja processing technique.
"SENJA means sunset in Sanskirt. Just like the different colour and stages of the sunset, this taste profile is signified by a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Senja utilizes blending techniques as well as bacteria and fungi based inoculants." - Mikael Jasin, Founder
To sum it up, micro organisms are added to the coffee cherries after they are harvested. These micro organisms contribute and add to the depth and complexity of the coffee.
For more information about the Forward Lottery, check out
Origin: Indonesia, Central Java, Merbabu, Tosoro Village
Farm: Community blend
Producer: Bright Java and Catur Coffee Company
Process: SENJA' Natural Anaerobic#01, dried as honey
Altitude: 1100 masl
Profile: Honey, Strawberry, Lime, Mango, Sparkling Wine, Spice tones
*Photo credit to Catur Coffee Company
|Dimensions||15 × 10 × 2 cm|